PDF下载 分享
[1]邵荣军,陈斌,郝友进,等.中国传统发酵食品中溶栓酶活性检测方法比较 [J].重庆师范大学学报(自然科学版),2012,29(04):88-102.[doi:10.11721/cqnuj20120416]
 SHAO Rong jun,CHEN Bin,HAO You jin,et al.Comparison between Methods of Detecting Thrombolytic Enzyme Activity in Chinese Traditional Fermented Food [J].期刊社,2012,29(04):88-102.[doi:10.11721/cqnuj20120416]
点击复制

中国传统发酵食品中溶栓酶活性检测方法比较

更新日期/Last Update: 2012-07-30